Self sufficiency

I appreciate that growing your own food isn’t a big deal but I can’t help thinking how amazing the natural cycle is. If everyone ate fresh food either grown by themselves or by small, local organic gardeners then we would almost certainly be living healthier and happier lives. My breakfast this morning consisted of homegrown organic watermelon and a glass of Stradbroke Island water. If I was in the city, it would have been a processed breakfast made from who knows what.

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